龍井蝦仁

姜蒸炸鱼

Ginger Steamed Fried Fish

中文字幕提供

Chinese subtitles provided.

红色字幕提供

Red subtitles provided.

黄色字幕提供

Yellow subtitles provided.

黑色字幕提供

Black subtitles provided.

看片段后制作

Make after watching the clip.

大家好

Hello everyone.

今天我向大家示范

Today I will demonstrate to everyone.

浪井蝦仁

Wangjing shrimp

蝦仁要先剥壳

The shrimp needs to be peeled first.

切好后

After cutting.

放入生粉

Add cornstarch.

加少许盐

Add a little salt.

可以加少许水

You can add a little water.

手用力用力揉

Use your hands to rub hard.

讓它乾淨一點

Make it a little cleaner.

拌勻鹽和澱粉

Mix the salt and starch.

然後放入啤水

Then add beer.

啤水大約是三四個字

"Beer water is about three or four characters."

我們可以用紙吸乾水

We can use paper to absorb the water.

排液我們用暖水泡開

We soak the liquid with warm water.

我們等蝦吸乾水之後

We will wait for the shrimp to drain the water.

就會變熱

It will get hot.

就用蛋白

Just use egg whites.

加少許鹽

Add a little salt.

加少許雞粉

Add a little chicken powder.

胡椒粉

Pepper powder

攪散

Stirring or stirring up.

然後加上蝦

Then add shrimp.

慢慢攪拌

Slowly stir.

攪拌到蛋白入蝦身

Stir until the egg white is mixed into the shrimp.

加少許生粉

Add a small amount of cornstarch.

炒這些蝦

Stir-fry these shrimp.

我們的鍋很熱

Our pot is very hot.

油溫大約六成熱

The oil temperature is about 60% hot.

我們就將蝦倒進去

We will just pour the shrimp in.

首先撩散

First, disperse.

出來一粒粒好像晶瑩通透

They come out as small beads that seem crystal clear and透.

這裡我們加少許薑蓉

Here we add a little ginger paste.

灑上本身的茶葉水

Sprinkle with the tea leaves water itself.

令到蝦有茶葉味

Making the shrimp taste like tea.

這裡再加些酒

Add some more alcohol here.

少許鹽

A little salt

少許雞粉

A little chicken powder.

然後將蝦倒進去

Then pour the shrimp in.

加少許三蘭蜆

Add a little bit of Sanran clam.

少許就可以了

Just a little is enough.

然後再加幾粒茶葉

Then add a few more tea leaves.

沖到

rush to

最後加兩粒麻油

Finally, add two drops of sesame oil.

麻油也想倒進去

Sesame oil also wants to be poured in.

那麼浪井蝦仁就完成了

The Langjing shrimp is now complete.