法式檸檬蛋糕 (French Lemon Cake)

《鲑鱼大餐》

"Salmon Feast"

各位 你好

Hello everyone.

今天我们介绍的是法式柠檬饼

Today we are introducing French lemon tart.

这个饼的主要特点就说

The main feature of this biscuit is said to be

非常开胃

Very appetizing.

你吃完大餐之后 吃这个饼

You can eat this cake after finishing your meal.

会让你更加开胃

Will make you more appetizing.

吃得更加多烟

Eat more smoke.

更加多營,小心胖的那個

More camps, be careful of the fat one.

我們先要把檸檬青磨出來

We need to grind the green lemons first.

磨檸檬青之前最好是把保鮮紙放在這個磨上面

It’s best to put plastic wrap on the grater before grating the lemon zest.

一層檸檬青在這裡

A layer of lemon green is here.

這樣就拿出來了,是不是很簡單,很快脆

This is how it's taken out, isn't it very simple and quick?

好,接著我們將檸檬切開一半

Okay, let's cut the lemon in half.

榨汁

Juicing

這個餅是很清香,很香檸檬味的

This cake has a very fragrant and strong lemon flavor.

是不需要任何人造色素或者檸檬精的液體

It is a liquid that does not require any artificial colorants or lemon essence.

接著將檸檬青拌進去

Then toss in the lime.

我們做下一個步驟

Let's take the next step.

首先我們要放牛油

First, we need to put in the butter.

牛油一定要放軟

The butter must be softened.

接著我們要放糖,先放一半

Next, we will add sugar, starting with half.

接著打勻

Then mix well.

輕輕打勻就可以了

Just mix it gently.

再加其他的糖,再打勻

Add more sugar and mix well.

大家看到,要打成這樣

As everyone can see, it should be done like this.

糖和牛油是混在一起的

Sugar and butter are mixed together.

之後就加蛋

Then add the egg.

再打勻

Stir again.

打成這樣

Beaten like this.

當蛋漿和糖和牛油完全混合到這樣的形態

When the egg mixture, sugar, and butter are completely blended to this consistency.

接近豆腐花的狀態才行

It needs to be in a state close to tofu pudding.

這個就是杏仁粉

This is almond flour.

不是用杏仁片磨碎

It is not ground with almond slices.

這個杏仁粉磨得特別幼細

This almond flour is ground particularly fine.

我們用這個機器輕輕打一打

We gently tap with this machine.

接著用膠刮來磨碎

Then use a scraper to grind it.

用膠刮很快速地拌勻

Quickly mix using a rubber spatula.

太散的話,做出來的餅就不好吃了

If the mixture is too loose, the cake won't taste good.

記住是放了杏仁粉之後才正好

Remember, it’s just right after adding the almond flour.

放這個低筋粉

Put this all-purpose flour.

即是普通麵粉

It is just regular flour.

就是分兩次放

It means to put it in two batches.

如果這兩個步驟調轉了

If these two steps are reversed.

出來的效果就不同了

The result that comes out will be different.

再加其他的

Add other things.

好,拌勻之後

Okay, after mixing well.

放檸檬汁和檸檬青

Add lemon juice and lime.

拌勻

Mix well.

接下來我們要準備這個模具

Next, we need to prepare this mold.

但記住要留意喔

But remember to pay attention!

我們分這個漿內的時間

We share the time within this pulp.

去到八成左右就足夠了

About 80% is enough.

太滿的話

If it's too full

它會焗起的時間會捨

It will take time to bake.

也是介於180度面火

It is also a medium fire between 180 degrees.

180度底火

180-degree bottom heat

95分鐘之後

After 95 minutes

大家就有一個很漂亮的

Everyone has a very beautiful one.

法式檸檬餅吃的了

French lemon pie is delicious.

放了糖粉之後

After adding powdered sugar

就有一個很漂亮的法式檸檬餅了

Then there is a very beautiful French lemon tart.

直接放進去

Just put it in directly.

然後 disguisé

Then disguise.

讓它們出生

Let them be born.

把它放下去

Put it down.

把它放進去

Put it in.

然後放在一旁

Then put it aside.

然後再放在一個

Then put it in a

有軟糊的大碗裡

In a bowl with soft paste.

就可以吃了

You can eat now.

放回鍋裡

Put it back in the pot.

把它放進去

Put it in.

就就是一樣

Just the same.

熄火了

It's turned off.

把它放進去

Put it in.

放進去

Put it in.

等它煮沸

Wait for it to boil.

然後把它放進去

Then put it in.

它會吃得很香

It will eat very deliciously.

因為它很香

Because it smells very good.

它很香

It smells great.

呆在那裡

Stay there.

它就是 gitu

It is gitu.

它就變成冰塊了

It becomes an ice cube.

它吃得很香

It eats very well.

很香

It smells very good.

而且這有點酸

And it's a bit sour.

它味道呢

What does it taste like?