This is the 6848th most frequent Chinese word.
淀粉
Starch.
In this sentence, '淀粉' refers to the substance as a scientific or biological term for starch, highlighting its natural occurrence.
淀粉是植物自然生成的一种储存形式。
Starch is a natural storage form produced by plants.
Here, '淀粉' is used to signify the cooking ingredient in food preparation, emphasizing its practical application in recipes.
我们需要一些淀粉来制作这个菜肴的酱汁。
We need some starch to make the sauce for this dish.
This usage of '淀粉' discusses dietary consumption and its potential health impact, using the term in a nutritional context.