This is the 6933rd most frequent Chinese word.


"焖" means "to simmer or braise."


In this sentence, '焖' refers to a cooking method involving slow braising, highlighting its culinary usage.

我喜欢焖牛肉,这是一种慢炖烹饪方法。

I like stewed beef, which is a slow-cooking method.


Here, '焖' describes the action of slow simmering a liquid-based dish, indicating a cooking method.

汤焖了一个小时,味道更加浓郁了。

The soup has been simmered for an hour, making the taste richer.


In this context, '焖' signifies a technique used to cook meat by gentle heat retention and marination.

妈妈教我如何焖鸡肉,步骤很简单。

My mom taught me how to braise chicken, and the steps are very simple.