bougane

This is the 5528th most frequent French word.

More French resources.


bougane

"Bougane" refers to a traditional dish from Senegal made with fish, rice, and a peanut-based sauce.


Here, 'bougane' is used as a noun representing a cultural entity, a traditional dish from a specific place.

Le bougane est un plat traditionnel de la région.

The bougane is a traditional dish of the region.


In this sentence, 'bougane' again functions as a noun, emphasizing the preparation of the dish, indicating an action surrounding it.

Ils préparent le bougane avec soin pour la fête.

They prepare the bougane with care for the celebration.


Here, 'bougane' is presented descriptively to highlight a unique characteristic of the dish, focusing on sensory quality.

En cuisine, le bougane se distingue par son arôme unique.

In cooking, the bougane is distinguished by its unique aroma.