This is the 3421st most frequent French word.
bresse
"Bresse" refers to a region in eastern France, known for its poultry, especially the famous "Poulet de Bresse."
Here, 'Bresse' is used as the name of a geographical region, illustrating its importance in a cultural or culinary context.
La Bresse est une région célèbre pour son poulet.
Bresse is a region famous for its chicken.
In this instance, 'Bresse' specifies the origin of a product, showcasing regional specialties.
Le fromage bleu de Bresse a un goût unique.
The blue cheese from Bresse has a unique taste.
Here, 'Bresse' represents a scenic and tranquil area within the countryside, emphasizing its picturesque qualities.