This is the 5612th most frequent French word.
charlotte
A dessert made with fruit enclosed by sponge cake or bread, or a type of women's hat.
Here, 'Charlotte' is a person's name, and 'charlotte' refers to a type of dessert made typically with fruit and sponge fingers.
Charlotte a décidé de préparer une charlotte aux fraises pour le dessert.
Charlotte decided to prepare a strawberry charlotte for dessert.
In this case, 'charlotte' refers exclusively to the culinary dessert, highlighting its preparation.
Le chef nous a enseigné comment confectionner une charlotte aux fruits.
The chef taught us how to make a fruit charlotte.
Here, 'moule à charlotte' relates to the specific mold used for making such a dessert, showing the practical application of 'charlotte'.