This is the 3895th most frequent Japanese word.
キクラゲ
"キクラゲ" (kikurage) refers to wood ear mushrooms, a type of edible fungus often used in Asian cuisine.
キクラゲ is used as the subject of the sentence, indicating its identity as a rare ingredient.
キクラゲは珍しい食材です。
Kikurage is a rare ingredient.
キクラゲ is used as the object, specifying what is added to the dish and highlighting its contribution to texture.
炒め物にキクラゲを入れると、コリコリした食感が楽しめます。
Adding kikurage to stir-fry dishes provides an enjoyable crunchy texture.
キクラゲ acts as the subject of the sentence, emphasizing it as the subject that grew in the garden.