This is the 455th most frequent Japanese word.
風味
"風味" means "flavor" or "taste" with an emphasis on distinctive or pleasant qualities.
'風味' here indicates the distinctive taste and aroma resulting from traditional baking styles.
昔ながらの製法で作られたパンは独特な風味を持っています。
Bread made using traditional methods has a unique flavor.
In this context, '風味' describes the enhanced taste profile given by the addition of foreign spices.
異国のスパイスが料理に特別な風味を加えています。
Exotic spices add a special flavor to the dish.
In this sentence, '風味' refers to the flavor or taste characteristic imparted by an ingredient, highlighting its sensory aspect.