This is the 5508th most frequent Japanese word.
おじや
A Japanese rice porridge made by cooking rice in broth, often with vegetables and other ingredients.
Here, 'おじや' refers to the comforting Japanese rice porridge, ideal for warming oneself during cold weather.
寒い夜には、おじやを食べると体が温まります。
On a cold night, eating ojiya warms you up.
'おじや' in this context is consumed for its gentle and easy-to-digest nature, suitable for those with digestive sensitivity.
私はお腹が弱いので、おじやをよく食べます。
As I have a weak stomach, I often eat ojiya.
The usage here describes enhancing the flavor of 'おじや' by adding ingredients like pickled plum.