そぼろ

This is the 5690th most frequent Japanese word.


そぼろ

"そぼろ" refers to ground meat, fish, or egg crumbles, often seasoned and cooked into a fine, loose texture.


In this sentence, 'そぼろ' refers to the seasoned minced meat dish.

そぼろを作るために鶏肉を使いました。

I used chicken to make soboro.


Here, 'そぼろ' is used to describe the prepared minced meat dish with a sweet taste.

このそぼろは甘い味付けです。

This soboro has a sweet flavor.


In this case, 'そぼろ' refers to the dish being included as part of a meal.

弁当にそぼろをたっぷり入れました。

I packed a lot of soboro into the lunch box.