This is the 5861st most frequent Japanese word.
ぶつ切り
"ぶつ切り" means "cut into chunks" or "chunky pieces."
The word 'ぶつ切り' is used to describe the fish being chopped into large rough pieces for cooking purposes.
魚をぶつ切りにして鍋に入れました。
I chopped the fish into chunks and put it into the pot.
Here, 'ぶつ切り' refers to vegetables that have been cut into chunks, emphasizing the suitability for certain types of recipes.
ぶつ切りの野菜は煮込み料理にぴったりです。
Chunked vegetables are perfect for slow-cooked dishes.
The word 'ぶつ切り' conveys the process of cutting meat into smaller chunky pieces for use in skewer cooking.