This is the 5906th most frequent Japanese word.
むき身
Shelled or peeled meat (e.g., seafood removed from its shell).
むき身 is used to refer to the peeled state of the shrimp, emphasizing the preparation for cooking.
この料理にはむき身のエビを使います。
This dish uses peeled shrimp.
むき身 describes crab that has been shelled and is ready for immediate consumption or cooking.
むき身のカニは便利ですが賞味期限に注意してください。
Peeled crab is convenient but watch out for the expiry date.
むき身 is utilized to specify oysters that have been shucked, allowing easy serving and eating.