This is the 832nd most frequent Japanese word.
出汁
A Japanese soup stock made from ingredients like kombu (kelp) and katsuobushi (bonito flakes).
'出汁' here refers to the soup stock used in Japanese cuisine, which is typically prepared by boiling ingredients like kelp and bonito flakes.
出汁を取るために昆布と鰹節を使います。
Kelp and bonito flakes are used to make dashi (soup stock).
'出汁' in this context represents the flavor and essence that the stock brings to dishes.
出汁の利いた料理が好きです。
I like dishes that are enriched with dashi flavor.
'出汁' in this sentence describes the stock specifically used in the miso soup.