昆布

昆布

Kombu: Edible kelp commonly used in Japanese cooking.

Here, 昆布 is used to indicate a cooking ingredient, specifically a type of seaweed commonly used in Japanese cuisine.

昆布は味噌汁の出汁としてよく使われます。

Kombu is often used as a base for miso soup.

In this sentence, 昆布 is referred to in a historical context to highlight its cultural and culinary significance.

昔の日本では、昆布が貴重な食材とされていました。

In ancient Japan, kombu was considered a valuable food ingredient.

Here, 昆布 is used to denote the speaker's action of selecting it as a key ingredient for preparing a dish.

私は昆布を使って健康的なスープを作ります。

I make a healthy soup using kombu.