This is the 988th most frequent Japanese word.
海苔
Dried seaweed used in Japanese cuisine.
In this sentence, '海苔' refers to the edible sheets of seaweed commonly used in Japanese cuisine for wrapping or decorating foods.
海苔はよくおにぎりに使われます。
Seaweed is often used in rice balls.
Here, '海苔' highlights its significance and role as a common component of traditional meals.
日本の伝統的な朝食では海苔が有名です。
In traditional Japanese breakfasts, seaweed is well-known.
In this context, '海苔' is discussed as a food item with nutritional benefits.