This is the 4914th most frequent Japanese word.
白身
"White flesh" or "white part," often referring to the white portion of an egg or the flesh of white-fish in Japanese.
In this sentence, '白身' refers to the white flesh of fish, commonly seen in lean fish varieties such as cod or tilapia.
魚の白身は低脂肪で健康に良いです。
The white meat of fish is low in fat and good for health.
Here, '白身' refers to the egg white, the clear part of an egg that can be beaten to create meringue.
卵の白身はメレンゲを作るために使用されます。
Egg white is used to make meringues.
In this usage, '白身' directly implies fresh white meat from fish, emphasizing its quality and culinary use.