This is the 2743rd most frequent Japanese word.
肉汁
Meat juice or broth.
The word '肉汁' is used here to describe the savory juices that come out of the steak when cut.
ステーキを切ると、たくさんの肉汁が流れ出しました。
When I cut the steak, much of its juice spilled out.
In this sentence, '肉汁' refers to the rich meat juices that enhance the flavor of the dumplings.
肉汁が豊かな餃子には、風味が詰まっています。
Dumplings rich in meat juice are packed with flavor.
Here, '肉汁' is used as a main ingredient in a soup, emphasizing its use in cooking.