重湯

重湯

Rice water or thin rice porridge.

The word "重湯" is used here to refer to a traditional recovery food made by boiling rice and water, known for being gentle on the stomach.

病院では、回復食として患者に重湯が提供されました。

In the hospital, patients were provided with rice porridge as a recovery meal.

In this context, "重湯" is used to denote a comforting and easily digestible soup that provides nourishment.

おばあちゃんは疲れているとき、よく重湯を飲みます。

Grandmother often drinks rice soup when she's tired.

Here, "重湯" refers to the liquid obtained after boiling rice and straining, emphasizing its preparation method.

重湯を作るには、米を水で煮て、液体だけを取り出します。

To make rice gruel, cook rice with water and extract only the liquid.