밀

밀

"밀" in Korean means "wheat."

In this context, '밀' again represents 'wheat', specifically as part of the dough formed from wheat-based ingredients.

밀을 반죽한 뒤에 구워야 합니다.

You need to knead the wheat dough before baking it.

Here, '밀' straightforwardly denotes 'wheat' as a crop being harvested.

농부들이 들판에서 밀을 수확하고 있어요.

Farmers are harvesting wheat in the fields.

Here, '밀' refers to 'wheat', which is used to produce wheat flour ('밀가루').

이빵은 밀가루로 만들어졌어요.

This bread is made from wheat flour.